Zucchini Muffins
These savory Zucchini Muffins are soft, cheesy, and full of fresh flavor. Made with tender grated zucchini, sharp cheddar cheese, and a hint of garlic, they bake up golden and fluffy with just the right amount of savory goodness. Perfect for brunch, snacking, or serving alongside your favorite soups and salads.
Recipe - Lafayette #641
Zucchini Muffins
Prep Time20 Minutes
0Cook Time25 Minutes
Calories12
Ingredients
2 large eggs, lightly beaten
3/4 cup milk
1/4 cup unsalted butter, melted
1 tsp salt
1/2 tsp garlic powder
1/2 tsp black pepper
2 cups zucchini, grated (see note)
2 1/2 cups all purpose flour
3 tsp baking powder
1 1/2 cups sharp cheddar cheese, shredded
Directions
- Preheat the oven to 375° F. Line a 12-cup muffin pan with baking cups. In a large bowl, combine the eggs, milk, butter, salt, garlic powder and pepper. Stir to combine. Add the zucchini. Add the flour. Sprinkle the baking powder over the top. Stir until flour is just incorporated. Fold in the cheese.
- Use an ice cream scoop to divide the batter between the baking cups, filling 3/4 full. Bake for 20 to 25 minutes until tops are golden and muffins are cooked through.
Note: Grate the zucchini with the skin on it. Do not squeeze the moisture out of the zucchini after grating.
Nutritional Information
Per Serving (1): Calories: 250, Fat: 14 g (8 g Saturated Fat), Cholesterol: 65 mg, Sodium: 370 mg, Carbohydrates: 22 g, Fiber: 1 g, Protein: 8 g.
20 minutes
Prep Time
25 minutes
Cook Time
0
Servings
12
Calories
Directions
- Preheat the oven to 375° F. Line a 12-cup muffin pan with baking cups. In a large bowl, combine the eggs, milk, butter, salt, garlic powder and pepper. Stir to combine. Add the zucchini. Add the flour. Sprinkle the baking powder over the top. Stir until flour is just incorporated. Fold in the cheese.
- Use an ice cream scoop to divide the batter between the baking cups, filling 3/4 full. Bake for 20 to 25 minutes until tops are golden and muffins are cooked through.
Note: Grate the zucchini with the skin on it. Do not squeeze the moisture out of the zucchini after grating.
